Cancer survivors overestimate the quality of their diets, finds first study on the topic

(George Mason University) A new George Mason University study led by Dr. Hong Xue found that cancer survivors overestimate the quality of their diets, with older participants, those with higher incomes or levels of education, and Hispanic participants more likely to overestimate the quality of their diet. This study provides opportunities for interventions to reduce health disparities and improve cancer survival rates.